Grind Posted February 7, 2012 Author Share Posted February 7, 2012 You should try finely chopping a mixture of eye fillet and a fattier sirloin or scotch fillet and mixing that together with plenty of salt & pepper. I haven't had a better patty in my life. +1 also freshly chopped parsley, basil, chilli, loads of salt and pepper... Link to comment Share on other sites More sharing options...
Pakage Posted March 30, 2012 Share Posted March 30, 2012 Breakfast of Champions: Free range eggs, freedom farmed bacon, home made hash brown, tomato, avocado, mushrooms, red onion, blanched baby spinach on vogels sunflower and barley toast. Link to comment Share on other sites More sharing options...
Pakage Posted April 12, 2012 Share Posted April 12, 2012 Not mine, but oh my god this looks like a delicious heart attack: Fried chicken and waffle grilled cheese sandwich Link to comment Share on other sites More sharing options...
C Steppa Posted August 27, 2012 Share Posted August 27, 2012 Going for dumplings for lunch tomorrow. Finally getting to one of those infamous Dominion Rd establishments... Which one is better, New Flavour or Barilla? Link to comment Share on other sites More sharing options...
Nato Posted August 27, 2012 Share Posted August 27, 2012 Barilla. Rock some pork & chive steamed or boiled. 20 for $9. Sides are average. They will let you BYO beers if you ask nicely. Link to comment Share on other sites More sharing options...
Subverse Posted August 28, 2012 Share Posted August 28, 2012 Barilla. Rock some pork & chive steamed or boiled. 20 for $9. Sides are average. They will let you BYO beers if you ask nicely. I went there about three weeks ago - and they have new signs on pieces of A4 saying "No Alcohol inside Please" - I think with their increasing popularity their rather loose stance on liquor came under scrutiny? Or have you been there since then Nato? I'd recommend the chinese broccolli and garlic (side), and also the spicy beans (epic!)... and definitely pork and chive, beef and cumin is a goer as well. Link to comment Share on other sites More sharing options...
Nato Posted August 28, 2012 Share Posted August 28, 2012 It would have been about 3 weeks ago as well. Maybe they've changed their tune. I know it's definitely illegal for them to allow it and probably pretty risky for them. Link to comment Share on other sites More sharing options...
Dr Awesome Posted August 29, 2012 Share Posted August 29, 2012 Went to Barrilla two weeks ago and had beer. Asked nicely, although the waitress made us order more food... Link to comment Share on other sites More sharing options...
C Steppa Posted August 29, 2012 Share Posted August 29, 2012 Went today. Good shit. Pork and Fennel, Fish and Chive. Got a couple of spring onion pancakes as well. Link to comment Share on other sites More sharing options...
Subverse Posted August 29, 2012 Share Posted August 29, 2012 Went to Barrilla two weeks ago and had beer. Asked nicely, although the waitress made us order more food... However did they manage to communicate that complicated request Link to comment Share on other sites More sharing options...
Dr Awesome Posted August 30, 2012 Share Posted August 30, 2012 Went to Barrilla two weeks ago and had beer. Asked nicely, although the waitress made us order more food... However did they manage to communicate that complicated request There were 5 of us, we wanted 3 dumplings and 1 side (expecting to maybe have a bit left over). She made us choose another tray of dumplings... Was all good though as I ended up eating them for breakfast. Link to comment Share on other sites More sharing options...
Subverse Posted September 2, 2012 Share Posted September 2, 2012 Went to Barrilla two weeks ago and had beer. Asked nicely, although the waitress made us order more food... However did they manage to communicate that complicated request Was all good though as I ended up eating them for breakfast. Hu Rah, now there's a special start to the day... wouldn't want to be sitting next to you in the office Link to comment Share on other sites More sharing options...
C Steppa Posted September 13, 2012 Share Posted September 13, 2012 I went to Mexican Specialties in the backblocks of Ellerslie today and am happy to report it lived up to all the hype I had heard. Next level Taco business. Will be back to sample the rest of the menu. Cafe part is only open Thurs - Sat 11-2 though. Check it. http://www.mexicanspecialities.co.nz/ Link to comment Share on other sites More sharing options...
Nato Posted September 13, 2012 Share Posted September 13, 2012 Yeah I've only ever heard good things about that place. I've been meaning to try it for ages. Link to comment Share on other sites More sharing options...
Pakage Posted September 13, 2012 Share Posted September 13, 2012 I've bought supplies from there before but not eaten at the cafe. Will have to try it. Link to comment Share on other sites More sharing options...
Taiko Posted September 13, 2012 Share Posted September 13, 2012 Yeah I've only ever heard good things about that place. I've been meaning to try it for ages. I've just started salivating. Link to comment Share on other sites More sharing options...
Pakage Posted October 12, 2012 Share Posted October 12, 2012 Pan fried Terakihi on herbed potato mash with olive tapenade and brocolini Link to comment Share on other sites More sharing options...
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