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The Food Thread.


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if you haven't been to Meredith's yet then I recommend you save your allowance

 

went there a few months ago and it was flavour city

 

the portions were tiny of course as you would expect but the food was so rich that you felt bloated by the end of the meal even though you hadn't eaten a great deal

 

memorable moments include the coconut foam with mandarin, I wasn't expecting the foam to taste so salty but it contrasted nicely against the sweetness of the fruit

 

the mushroom custard was amazing, I tried to eat it in tiny little bites so that I could make it last as long as possible

 

the cinnamon brulee needs a mention because it came out with two tiny slices of dehydrated granny smith apple that, honestly, were nothing to look and could have been mistaken for garnish but they held the most intense flavour

 

farking expensive though, expect it to set you back at least a couple of hundy for 3 courses and 1 glass of wine each

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The Ponsonby food court Japanese is the best

 

 

dinner box, chicken box.. its all good.

 

that japanese place is mean!

 

i love getting my food in a compartmentalized tray

 

You misquoted me. Just for the record... I don't think it's the best Japanese ever. lol. and Snowflake: haven't been to Meredith's but we did the 11 course degustation at the French Cafe.. the food was crazy! So intense. I've never fitted so much in in one sitting. Set you back $140 I think. A degustation is something everyone must do before they die

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The Ponsonby food court Japanese is the best

 

 

dinner box, chicken box.. its all good.

 

that japanese place is mean!

 

i love getting my food in a compartmentalized tray

 

You misquoted me.

 

yeah i know, i was just extracting the bits that i was agreeing with.

 

sorry for any confusion!

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Meredith's

Best fine dining in NZ, take THAT French Cafe.

 

Haven't read the thread but on the look out for an epic japanese restaurant at the upper end of the scale. Looking to the fill the void the Blowfish once occupied.

Soto in Herne Bay is apparently v good. I haven't been there but it always wins Cuisine Restaurant awards etc.

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Haven't read the thread but on the look out for an epic japanese restaurant at the upper end of the scale. Looking to the fill the void the Blowfish once occupied.

 

Kura is the best imo, still haven't found anywhere that can top it.

 

As for sushi, Bian on Symonds St do the best in Auckland. Or did, I haven't been there in a while

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Snowflake: haven't been to Meredith's but we did the 11 course degustation at the French Cafe.. the food was crazy! So intense. I've never fitted so much in in one sitting. Set you back $140 I think. A degustation is something everyone must do before they die

 

oh yes! that's on my list of must do's

 

when we ate at Meredith's I had to choose between that, French Cafe, Clooney's or O'Connell St Bistro and Meredith's had just won the Metro Best Restaurant so that was that

 

I really enjoyed my meal at The Engine Room in Northcote, I had a cheese souffle and the veal. It was decent! Cost 150 for two people, entree and main each and two glasses of wine each. Big meals too! Too big in fact because it meant we didn't have room for dessert.

 

+1 for food alley cheap eats

 

I also enjoy GPK for casual dining but the Ponsonby one, not Takapuna.

 

Also Monterey Cafe in Grey Lynn is my new fave. The zuchinni fritters are awesome eating with capers, hollandaise and salmon. Also the eggs benedict are tasty. I really want to try the Decadent Dutch Baby but apparently it takes half an hour to make and I'm always starving when I go there so do not have the patience to order it. Want food and now please.

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Vinnies up on Jervois in Herne Bay has a 7 courses for $70 special on Wednesdays..

 

havent tried it, but that restaurant is well rated..just thought id share with gourmet massive

 

Osyris used to work there im sure he could fill us in. I've heard good things though.

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Can some one give me a how to guide on scrambled eggs in the microwave?

 

Preferably by 7am. Keen to give it a whirl tomorrow

 

No! You don't do scrambled eggs in the microwave.

 

Non-stick pan, preferably thick which evenly spreads heat

Very low heat

Butter

Eggs

Slowly cook, keeping them moving

Turn off the heat just before they are ready

Season once they are cooked, not before

 

Scrambled eggs.....done

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